Downriver Italian American Hall

Three Entree Buffet or Family Style Menu by:

"Jeanne's Catering"

Salad Tossed (traditional) Gourmet Spring Mix - Extra Caesar Salad-Romaine tossed with Parmesan, Croutons & Caesar Dressing Dressing Choices: Homemade ranch, Creamy Italian, Italian, Red French, House (Oil, Vinegar, Garlic & Fresh Herbs), Stone Ground Honey Mustard Caesar, Raspberry or Basil Vinaigrette	Starch (select one) Oven Roasted Redskin Parmesan Crusted Redskins Parsley New Potatoes Anna Potato Mashed Potatoes w/Gravy Garlic Herb Mashed Potatoes Rice Pilaf Homemade Polenta Baked Potato
Entree (select three) Top Sirloin with Au Jus Sirloin beef tips in a rich burgundy peppercorn sauce Roast Italian sausage with peppers Honey baked ham with pineapple sauce Kielbasa & sauerkraut Roast pork loin with Au Jus Stuffed cabbage Swedish meatballs Italian sausage and meatballs Baked herb chicken Bar-B-Que chicken Fried chicken Lemon pepper chicken Roast turkey Lemon pepper Cod	Pasta (select one) Mostaccioli Rigatoni Rotinni (spiral) Penne Farfelle (bow tie) Fettuccine Linguine Conchiglle (shell) Chef's Pasta Sauce House sauce (smooth) Sicilian (heavy meat) Marinara Agiloi Ollo-Olive oil and garlic Palomino (tomato cream sauce) Primavera (vegetable cream sauce)
Vegetable (select one) Italian green beans Cut green beans French style green beans Green bean almandine Honey glazed carrots Buttered corn	Breads Dinner rolls Bread sticks Dessert Napoleon Chocolate Mousse Double fudge brownie Assorted cookies Apple Strudel Sheet cake Cut wedding cake N/C

Complimentary Coffee with condiments is available for
your guests when they arrive and again after dinner service.

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* We setup a two sided buffet line for your guest.
If the guest count exceeds 300, we will setup an additional line at no charge.

2004-2005, Downriver Italian American Hall

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